Instructions
- Combine butter, parsley, garlic, scallions, prosciutto, lemon juice, and a pinch of salt and pepper.
- Stir until evenly mixed and then set aside.
- Season the tilapia fillets with salt and pepper.
- Heat canola oil in a large skillet over medium-high heat and bring to a simmer.
- Add the fillets and cook about 5 minutes until the underside is golden brown.
- Flip the fillets over and spread the butter sauce evenly over each fillet.
- Sauté about 2 minutes longer or until the fish is flaky and the sauce has melted onto the fish.
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