Beer Battered Fish & Chips

Ingredients

The Fish

  • 2 large fresh tilapia fillets
  • 1 qt. canola oil
  • 1 1/2 cups all purpose flour, divided
  • 1 1/4 cups beer
  • 1 tsp. black pepper
  • 1/4 tsp. sea salt
  • 1 tsp. paprika
  • malt vinegar (optional)

The Chips

  • 2 large baking potatoes
  • 2 tbsp. olive oil
  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • ketchup (optional)
Beer Battered Fish and Chips

Preparation and Cooking Instructions

  • Preheat oven to 400°F (204°C).
  • Cut potatoes into wedges.
  • Combine olive oil, paprika, and chili powder in a bowl.
  • Coat the potatoes with the mixture and place on a baking sheet.
  • Bake for 30 minutes, turning them over about 15 minutes in. 
  • For the fish, pour the canola oil into a deep pan or pot so that it is 2 inches deep.
  • Place over medium heat. 
  • In a bowl add 1 cup of the flour and the beer, salt, pepper, and paprika.
  • Whisk until smooth.
  • Cut the fresh tilapia into strips and pat dry.
  • Place the remaining flour onto a shallow plate.
  • Once the oil has reached 375°F (191°C), roll each piece of fish into the flour and shake off the excess.
  • Dip the fish into the batter and let the excess drip back into the bowl.
  • Gently place the fish into the hot oil and cook for about 2-3 minutes per side or until golden brown.
  • Take the fish from the oil and place on paper towels to drain.
  • Keep the fish warm in the oven while you fry the remaining fish.
  • Serve with the fries and malt vinegar and ketchup on the side if desired.

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