Tilapia Tacos


The Tacos

  • 2 lbs. fresh tilapia fillets
  • extra virgin olive oil
  • flour tortillas
  • shredded cabbage
  • Sour cream
  • Chopped roma tomatoes
  • Fresh lime wedges

The Sauce

  • 1/3 cup fresh, chopped cilantro
  • 2 jalapeños, seeded, diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 avocado
  • 1 tsp. fresh lime juice
Tilapia tacos

Preparation and Cooking Instructions

  • In a food processor, add the jalapeños, cilantro, mayonnaise, sour cream, avocado, and lime juice. Blend until smooth, then refrigerate until needed.
  • Brush the tilapia fillets with olive oil and grill over medium heat for 2-4 minutes per side, until cooked through and flakey.
  • Heat tortillas on grill and spread 2 tbsp. of sauce on each warm tortilla.
  • Place 1/2 of a fillet in the center of each tortilla and add shredded cabbage. Fold the tortilla and top the taco with salsa, sour cream, and a splash of lime juice.

Enjoy & Share

#CleanTilapia        #EatTilapia